Chocolate Kiss Cookies Recipe

If you love peanut butter kiss cookies – you are going to love this Chocolate Kiss Cookies Recipe! It’s the chocolate version of Peanut Butter Blossoms!

I love Christmas cookies!! There are so many different kinds to make. Im having a cookie exchange party and I can’t wait to see all the different kinds of cookies I can enjoy! I have a lot of Christmas recipes on my blog:

• Candy Cane Sandwich Cookie + 11 More Christmas Cookie Recipes
• Easy Monster Cookies – Chocolate, Peanut Butter & Oatmeal In A Delicious Cookie!
• Cookies & Cream Fudge
• Brownie Buckeye Cookies {Christmas Cookies}
• Easy Ooey Gooey Christmas Cake Cookies
• Oatmeal Fudge Bars
• Reeses Pieces Cookies
• Christmas Tree Brownies
• Double Chocolate Peppermint Cookies – Cookie Gift In A Jar
• Peanut Butter Kiss Cookies
• Cut Out Sugar Cookies With Buttercream Frosting
• No Bake Peanut Butter Bars
• No Bake Chocolate Chip Cookie Balls

My Peanut Butter Kiss Cookies are pretty popular in my house so today I have a new version to share with you! These are chocolate cookies with white chocolate kisses! And you replace the sugar in the original cookie recipe with sprinkles!!

 

Printable Recipe

Chocolate Kiss Cookies Recipe

Ingredients

• 1 cup flour
• ⅓  cup cocoa powder
• ¼  tsp kosher salt
• ½  cup unsalted sweet cream butter, softened
• ⅔  cup sugar
• 1 large egg
• 2 Tablespoons whole milk
• 1 teaspoon pure vanilla extract
• 3 containers of chocolate sprinkles
• 1 package of the Hershey kisses that are White chocolate with chocolate stripes

 

Directions For Chocolate Kiss Cookies Recipe With Sprinkles

In a large bowl, whisk together the flour, cocoa powder, and salt.

Using a standing mixer, beat together the sugar and butter until light and fluffy.

Beat in the egg, milk and vanilla until combined.

Gradually beat in the dry ingredients until combined.

Cover dough with plastic wrap and place into the fridge for 2 hours.

Preheat oven to 350 degrees and line cookie sheet with parchment paper.

Pour chocolate sprinkles into a medium bowl.

Using a small ice cream scooper, scoop out two tablespoon size of dough and roll it into a ball.

Roll the dough ball in the chocolate sprinkles until coated.

Place the coated dough ball on the cookie sheet.

Bake for about 12 minutes.

Unwrap the Hershey kisses while the cookies are baking.

As soon as the cookies come out of the oven, place a Hershey kiss into the center of the cookie.

Allow cookies to cool completely before enjoying!

Do you have a favorite Christmas cookie recipe? Share it with me!