If you have turkey leftovers, you are going to want to make this completely different meal for BBQ Turkey Stuffed Potatoes!
I often wonder why we only eat turkey 2 times a year. I really love it and it has so many yummy leftovers. You can come up with new recipes with all the leftovers.
Plus it’s pretty cheap. I was able to get my turkey for just .37 cents per pound!
Now that the turkey feast is over you may be asking yourself what you can do with all those turkey leftovers. Well, I have a delicious recipe for you.
And this is a great way to use up turkey leftovers even if your turkey was a little dry.
Gather up that turkey meat so you can make BBQ Turkey Stuffed Potatoes! You can easily double or triple this recipe depending on how much turkey you have leftover from your Thanksgiving feast!.
Scroll to the bottom for the printable recipe.
With your Turkey Leftovers make these BBQ Turkey Stuffed Potatoes. They are really so easy to put together!
Brush potatoes with olive oil and season with salt. Place in preheated oven and bake.
When the potatoes are finished baking, place the turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter, parsley flakes, and salt. Stir to combine.
Top potato with shredded cheese.
Top cheese with BBQ turkey.
Garnish with green onion and sour cream and enjoy!
That’s it! You could even prepare the potatoes and cover it with cold turkey and BBQ sauce and freeze them.
When you are ready to eat them you can heat the potato and meat at the same time and then cover with your favorite toppings!
This is like making pulled turkey leftovers! I would also love to try to make some turkey enchiladas or a casserole.
If you are looking for a new stuffing recipe – make sure you check out my easy sausage stuffing recipe!
BBQ Turkey Stuffed Potatoes
This is a delicious and unique way to use up all those turkey leftovers!
Ingredients
- 2 Large Potatoes
- 1 cup shredded turkey
- ½ cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1 cup shredded cheddar jack cheese
- Chopped green onion and sour cream for garnish (optional)
Instructions
- Preheat oven to 400 degrees.
- Brush potatoes with olive oil and season with salt. Place in preheated oven and bake for 35 to 45 minutes.
- When potatoes are finished baking, place turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
- Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter, parsley flakes, and salt. Stir to combine.
- Top potato with shredded cheese.
- Top cheese with BBQ turkey.
- Garnish with green onion and sour cream.
Notes
You could even prepare the potatoes and cover it with cold turkey and BBQ sauce and freeze them. When you are ready to eat them you can heat the potato and meat at the same time and then cover with your favorite toppings!
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Monday 23rd of November 2020
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