Easy Ritz Cracker Cookie Recipe
Last Updated on October 24, 2022 by Janell
This easy Ritz cracker cookie is a Chocolate Covered Peanut Butter Crunch cookie with a Caramel Drizzle. There is no baking required and you can make as little or as many cookies as you want!
It's a super simple, no-bake, kid-friendly cookie recipe! And depending on the crackers you use - this could also be a gluten-free recipe.
I have so many yummy Christmas cookie recipes. But sometimes you need an easy recipe to throw together for a quick party or something very simple that the kids can make.
I love this recipe because you may already have all the ingredients in your home! Plus it's so customizable! It is just a basic recipe to get your creative juices going!
Ritz Cracker Cookies
Makes 10-15 crunch crackers
Ritz crackers (20-30) - they do have so many different types of crackers - but I would stick to plain crackers for this recipe.
1 cup of melting chocolate or chocolate chips - you could use white, dark, or milk chocolate. Or grab some flavored chocolate chips like butterscotch or peanut butter chips to change up the flavors.
1 tablespoon coconut oil
Peanut butter - you can use crunchy or plain peanut butter. It would be good with almond or cashew butter too! Or if you are allergic use a nut-free butter.
Caramel sauce is delicious but you could use chocolate or butterscotch sauce to change up the flavors.
Flaked sea salt - this is optional but it's so yummy! I love the extra punch of the sea salt with the sweetness of the chocolate and the crunch of the crackers!
Instructions:
Spread peanut butter on 1 cracker then place another cracker on top to make the crunch
Place in freezer to set - about 15 minutes
Melt chocolate with coconut oil, stirring until smooth
Dip each crunch in the chocolate to cover completely
Place on a wax paper-lined plate
Drizzle with caramel sauce and then sprinkle with sea salt flakes
Place in freezer to set - about 15 minutes
Serve and enjoy!
Easy Ritz Cracker Cookie
This is a simple no-bake, kid-friendly cookie recipe that is very customizable!
Ingredients
- Ritz crackers (24-30)
- 1 cup of melting chocolate or chocolate chips
- 1 tablespoon coconut oil
- Peanut butter
- Caramel sauce
- Flaked sea salt
Instructions
- Spread peanut butter on 1 cracker then place another cracker on top to make the crunch
- Place in freezer to set - about 15 minutes
- Melt chocolate with coconut oil, stirring until smooth
- Dip each crunch in the chocolate to cover completely
- Place on wax paper-lined plate
- Drizzle with caramel sauce
- Sprinkle with sea salt flakes
- Place in freezer to set - about 15 minutes
Now you have an easy recipe that you can make for your Christmas cookie platters! I love baking so I have a ton of recipes we use during the holidays! Here are a few of my favorite cookie recipes!
- Easy Chocolate Sugar Cookies Recipe – It’s a great sugar cookie base to make all your favorite shapes.
- Brownie Mix Cookies – Just 5 Ingredients! You make them with a brownie mix!
- Brownie Buckeye Cookies – This is better than the candy! If you love homemade peanut butter balls but want it like a cookie – this is a recipe you have to try!
- Easy Monster Cookies – Chocolate, Peanut Butter & Oatmeal In A Delicious Cookie! This cookie is a peanut butter cookies + chocolate chip cookies + M&M Cookies.
- Candy Cane Sandwich Cookie – These are like red velvet cookies with lots of peppermint flavors!
- Peanut butter kiss cookies – Basically these are the famous peanut butter blossoms - but I like to make them bite-sized.
- Chocolate Sprinkle Kiss Cookies – This is another kid-friendly recipe – everyone loves sprinkles!
- Ooey Gooey Christmas Cake Cookies – Another easy cake mix cookie recipe!
- Double Chocolate Peppermint Cookies – Cookie Gift In A Jar – Enjoy these after Christmas - it's a great gift idea!
- Everyone needs a chewy chocolate chip cookie! This is my favorite recipe and uses pudding in the mix!













These sound yummy & I will be making them!
I wasn’t a fan of the chips melted with coconut oil. Typically I would use almond bark but gave this a try. The chocolate never really set unless they stayed in the fridge.
Im so sorry it didn't work for you. Sometimes I just leave out the coconut oil. I know sometimes different ingredients work differently.
I did not make this recipe but I sure did save it. What a great treat to make with things you already have in the pantry.
Yes!! It's great for those last minute invites or the need for some sweets 🙂