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This easy Ritz cracker cookie is a Chocolate Covered Peanut Butter Crunch cookie with a Caramel Drizzle. There is no baking required and you can make as little or as many cookies as you want! 

It’s a super simple, no-bake, kid-friendly cookie recipe! And depending on the crackers you use – this could also be a gluten-free recipe. 

I have so many yummy Christmas cookie recipes. But sometimes you need an easy recipe to throw together for a quick party or something very simple that the kids can make. 

I love this recipe because you may already have all the ingredients in your home! Plus it’s so customizable! It is just a basic recipe to get your creative juices going! 

 

   

Ritz Cracker Cookies

Makes 10-15 crunch crackers

Ritz crackers (20-30) – they do have so many different types of crackers – but I would stick to plain crackers for this recipe. 

1 cup of melting chocolate or chocolate chips  – you could use white, dark, or milk chocolate. Or grab some flavored chocolate chips like butterscotch or peanut butter chips to change up the flavors. 

1 tablespoon coconut oil 

Peanut butter – you can use crunchy or plain peanut butter. It would be good with almond or cashew butter too! Or if you are allergic use a nut-free butter. 

Caramel sauce is delicious but you could use chocolate or butterscotch sauce to change up the flavors. 

Flaked sea salt – this is optional but it’s so yummy! I love the extra punch of the sea salt with the sweetness of the chocolate and the crunch of the crackers! 

 

 

 

Instructions: 

 

 

Spread peanut butter on 1 cracker then place another cracker on top to make the crunch 

 

 

 

 

Place in freezer to set – about 15 minutes 

 

Melt chocolate with coconut oil, stirring until smooth 

 

 

Dip each crunch in the chocolate to cover completely 

 

 

Place on a wax paper-lined plate 

 

 

Drizzle with caramel sauce  and then sprinkle with sea salt flakes

 

 

Place in freezer to set – about 15 minutes 

Serve and enjoy!  

 

Yield: 12

Easy Ritz Cracker Cookie

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This is a simple no-bake, kid-friendly cookie recipe that is very customizable!

Ingredients

• Ritz crackers (24-30)
• 1 cup of melting chocolate or chocolate chips
• 1 tablespoon coconut oil
• Peanut butter
• Caramel sauce
• Flaked sea salt

Instructions

1. Spread peanut butter on 1 cracker then place another cracker on top to make the crunch 
2. Place in freezer to set - about 15 minutes 
3. Melt chocolate with coconut oil, stirring until smooth 
4. Dip each crunch in the chocolate to cover completely 
5. Place on wax paper-lined plate 
6. Drizzle with caramel sauce 
7. Sprinkle with sea salt flakes
8. Place in freezer to set - about 15 minutes

Did you make this recipe?

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Now you have an easy recipe that you can make for your Christmas cookie platters! I love baking so I have a ton of recipes we use during the holidays! Here are a few of my favorite cookie recipes! 

 

• Easy Chocolate Sugar Cookies Recipe –  It’s a great sugar cookie base to make all your favorite shapes.
• Brownie Mix Cookies – Just 5 Ingredients!  You make them with a brownie mix! 
• Brownie Buckeye Cookies – This is better than the candy! If you love homemade peanut butter balls but want it like a cookie – this is a recipe you have to try! 
• Easy Monster Cookies – Chocolate, Peanut Butter & Oatmeal In A Delicious Cookie!  This cookie is a peanut butter cookies + chocolate chip cookies + M&M Cookies.
• Candy Cane Sandwich Cookie – These are like red velvet cookies with lots of peppermint flavors!
• Peanut butter kiss cookies – Basically these are the famous peanut butter blossoms – but I like to make them bite-sized. 
• Chocolate Sprinkle Kiss Cookies – This is another kid-friendly recipe – everyone loves sprinkles! 
• Ooey Gooey Christmas Cake Cookies – Another easy cake mix cookie recipe!
• Double Chocolate Peppermint Cookies – Cookie Gift In A Jar – Enjoy these after Christmas – it’s a great gift idea!
• Everyone needs a  chewy chocolate chip cookie! This is my favorite recipe and uses pudding in the mix!